Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage
Date
2018-12-27
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Citation
Raikos, V, Ni, H, Hayes, H E & Ranawana, V 2018, 'Antioxidant properties of a yogurt beverage enriched with Salal ( Gaultheria shallon ) berries and blackcurrant ( Ribes nigrum ) pomace during cold storage', Beverages, vol. 5, no. 1, 2. https://doi.org/10.3390/beverages5010002