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Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage

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dc.contributor.authorRaikos, Vasillios
dc.contributor.authorNi, He
dc.contributor.authorHayes, Helen Elizabeth
dc.contributor.authorRanawana, Viren
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2019-01-07T15:20:06Z
dc.date.available2019-01-07T15:20:06Z
dc.date.issued2018-12-27
dc.descriptionThis work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent2584368
dc.identifier141215732
dc.identifierdd163583-ca93-4120-b726-a8affe5839cd
dc.identifier85110550785
dc.identifier.citationRaikos, V, Ni, H, Hayes, H E & Ranawana, V 2018, 'Antioxidant properties of a yogurt beverage enriched with Salal ( Gaultheria shallon ) berries and blackcurrant ( Ribes nigrum ) pomace during cold storage', Beverages, vol. 5, no. 1, 2. https://doi.org/10.3390/beverages5010002en
dc.identifier.doi10.3390/beverages5010002
dc.identifier.iss1en
dc.identifier.issn2306-5710
dc.identifier.otherORCID: /0000-0001-5186-2696/work/63243230
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173710
dc.identifier.urihttp://hdl.handle.net/2164/11739
dc.identifier.vol5en
dc.language.isoeng
dc.relation.ispartofBeveragesen
dc.subjectyogurt beverageen
dc.subjectberry fruiten
dc.subjectantioxidant propertiesen
dc.subjectphenolic compoundsen
dc.subjectanthocyaninsen
dc.subjectcold storageen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAntioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storageen
dc.typeJournal articleen

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