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Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk

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dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2022-10-11T23:08:09Z
dc.date.available2022-10-11T23:08:09Z
dc.date.embargoedUntil2022-10-12
dc.date.issued2021-11-01
dc.descriptionACKNOWLEDGEMENTS The sole author was responsible for all aspects of this manuscript. BdR is a member of the Editorial Board of the American Journal of Clinical Nutrition. The author declared no conflicts of interest. Notes Supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent2
dc.format.extent609062
dc.identifier200087472
dc.identifier03008e17-fb9f-4507-a25b-6bc31867c420
dc.identifier34637492
dc.identifier85121944938
dc.identifier.citationde Roos, B 2021, 'Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk', The American Journal of Clinical Nutrition, vol. 114, no. 5, pp. 1581–1582. https://doi.org/10.1093/ajcn/nqab313en
dc.identifier.doi10.1093/ajcn/nqab313
dc.identifier.iss5en
dc.identifier.issn0002-9165
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795906
dc.identifier.urihttps://hdl.handle.net/2164/19324
dc.identifier.vol114en
dc.language.isoeng
dc.relation.ispartofThe American Journal of Clinical Nutritionen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleDiet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risken
dc.typeJournal itemen

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