Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples
Date
2019-08-30
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Citation
Kasote, D M, Duncan, G J, Neacsu, M & Russell, W R 2019, 'Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples', Food Chemistry, vol. 290, pp. 56-63. https://doi.org/10.1016/j.foodchem.2019.03.109