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Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

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dc.contributor.authorKasote, Deepak M.
dc.contributor.authorDuncan, Gary J.
dc.contributor.authorNeacsu, Madalina
dc.contributor.authorRussell, Wendy R.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-03-21T00:06:37Z
dc.date.available2020-03-21T00:06:37Z
dc.date.embargoedUntil2020-03-21
dc.date.issued2019-08-30
dc.descriptionThis work was performed with the support of “The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS),” Scotland, U.K.en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent762541
dc.identifier143263654
dc.identifiereb532d37-92d9-4377-864f-20183a955660
dc.identifier85063507980
dc.identifier31000056
dc.identifier000464920800008
dc.identifier.citationKasote, D M, Duncan, G J, Neacsu, M & Russell, W R 2019, 'Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples', Food Chemistry, vol. 290, pp. 56-63. https://doi.org/10.1016/j.foodchem.2019.03.109en
dc.identifier.doi10.1016/j.foodchem.2019.03.109
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/2164/13897
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85063507980&partnerID=8YFLogxKen
dc.identifier.vol290en
dc.language.isoeng
dc.relation.ispartofFood Chemistryen
dc.subjectAcute blueberry consumptionen
dc.subjectAnthocyanidinen
dc.subjectAnthocyaninen
dc.subjectPlasmaen
dc.subjectUrineen
dc.subjectMASS-SPECTROMETRY METHODen
dc.subjectLIQUID-CHROMATOGRAPHYen
dc.subjectHUMAN PLASMAen
dc.subjectURINEen
dc.subjectVALIDATIONen
dc.subjectBIOAVAILABILITYen
dc.subjectQD Chemistryen
dc.subjectAnalytical Chemistryen
dc.subjectFood Scienceen
dc.subjectSupplementary Dataen
dc.subject.lccQDen
dc.titleRapid method for quantification of anthocyanidins and anthocyanins in human biological samplesen
dc.typeJournal articleen

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