Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Files

Aceves_Martins_etal_FiN_foo_level_analysis_VOR.pdf (1.67 MB)

Date

2022-04-27

Authors

Aceves Martins, Magaly

Citation

Aceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2022, 'Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price', Frontiers in Nutrition, vol. 9, 851826. https://doi.org/10.3389/fnut.2022.851826