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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

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dc.contributor.authorAceves Martins, Magaly
dc.contributor.authorSlater, Ruth
dc.contributor.authorCraig, Leone
dc.contributor.authorChalmers, Neil
dc.contributor.authorHorgan, Graham
dc.contributor.authorBoskamp, Bram
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2022-04-28T20:36:02Z
dc.date.available2022-04-28T20:36:02Z
dc.date.issued2022-04-27
dc.descriptionFUNDING This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) and responsive opportunity funding from the Scottish Environment, Food and Agriculture Research Institutes (SEFARI).en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent1749502
dc.identifier215349778
dc.identifier694d40f2-29b8-4b6f-a9f2-29ff5c7bf9d8
dc.identifier85130207510
dc.identifier.citationAceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2022, 'Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price', Frontiers in Nutrition, vol. 9, 851826. https://doi.org/10.3389/fnut.2022.851826en
dc.identifier.doi10.3389/fnut.2022.851826
dc.identifier.issn2296-861X
dc.identifier.otherORCID: /0000-0002-9441-142X/work/112495755
dc.identifier.otherORCID: /0000-0002-3685-1996/work/112495938
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795931
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760165
dc.identifier.urihttps://hdl.handle.net/2164/18496
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectnutritional qualityen
dc.subjectsustainabilityen
dc.subjectGHGE (greenhouse gas emissions)en
dc.subjectational diet and nutrition survey (NDNS)en
dc.subjectfood pricesen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleFood-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Priceen
dc.typeJournal articleen

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