University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Simple item page
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorLioupis, Alexandros
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2018-01-23T10:35:05Z
dc.date.available2018-01-23T10:35:05Z
dc.date.issued2018-01
dc.format.extent505358
dc.identifier115031545
dc.identifier52318351-70e5-4c83-b121-78840de3c765
dc.identifier85062059794
dc.identifier.citationSilano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Lioupis, A, Castle, L & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials' EFSA Journal, vol. 16, no. 1, pp. e05115. https://doi.org/10.2903/j.efsa.2018.5115en
dc.identifier.doi10.2903/j.efsa.2018.5115
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:2E2FE8C6F967A5A8D16E724804118225
dc.identifier.otherORCID: /0000-0002-4831-9075/work/42833067
dc.identifier.urihttp://hdl.handle.net/2164/9925
dc.identifier.vol16en
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectselenium nanoparticlesen
dc.subjectactive and intelligent materialsen
dc.subjectmultilayeren
dc.subjectantioxidanten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the active substance selenium nanoparticles, for use in active food contact materialsen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Silano_et_al_2018_EFSA_Journal_2_.pdf
Size:
493.51 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
8.29 KB
Format:
Plain Text
Description:
Download

Collections

All research
Applied Medicine research
Medical Sciences research
University Office research