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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

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dc.contributor.authorSpeakman, John
dc.contributor.authorAlbalawi, Ahmad Abdualrazag A
dc.contributor.authorHambly, Catherine
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.date.accessioned2022-07-26T08:28:01Z
dc.date.available2022-07-26T08:28:01Z
dc.date.issued2022-07
dc.descriptionSupported by a studentship from the University of Tabuk, Saudi Arabia, to AA and a Wolfson merit award from the Royal Society to JRS.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent4400470
dc.identifier215382724
dc.identifier9e668f96-bb47-4f4b-b707-7791d60ee986
dc.identifier000808433500001
dc.identifier35681260
dc.identifier35681260
dc.identifier85134402531
dc.identifier.citationSpeakman, J, Albalawi, A A A & Hambly, C 2022, 'Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants', The American Journal of Clinical Nutrition, vol. 116, no. 1, pp. 173-188. https://doi.org/10.1093/ajcn/nqac078en
dc.identifier.doi10.1093/ajcn/nqac078
dc.identifier.iss1en
dc.identifier.issn0002-9165
dc.identifier.urihttps://hdl.handle.net/2164/18919
dc.identifier.vol116en
dc.language.isoeng
dc.relation.ispartofThe American Journal of Clinical Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecttype of mealsen
dc.subjectobesityen
dc.subjectfast fooden
dc.subjecthomemade mealsen
dc.subjecttakeawaysen
dc.subjectready mealsen
dc.subjectENERGYen
dc.subjectOBESITYen
dc.subjectFAST-FOODen
dc.subjectOUT-OF-HOMEen
dc.subjectSERVICE RESTAURANT CONSUMPTIONen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleConsumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participantsen
dc.typeJournal articleen

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