Re-evaluation of polydextrose (E 1200) as a food additive

Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Boon, P, Crebelli, R, Domenico, A D, Filipič, M, Mortensen, A, Woutersen, R, Loveren, H V, Giarola, A, Lodi, F, Rincon, A M, Tard, A, Fernandez, M J F, Wright, M & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Re-evaluation of polydextrose (E 1200) as a food additive' EFSA Journal, vol. 19, no. 1, pp. e06363. https://doi.org/10.2903/j.efsa.2021.6363