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Re-evaluation of polydextrose (E 1200) as a food additive

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Dina Hendrika
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDomenico, Alessandro Di
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorLoveren, Henk Van
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorFernandez, Maria Jose Frutos
dc.contributor.authorWright, Matthew
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Molecular and Cellular Functionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2021-03-23T14:31:01Z
dc.date.available2021-03-23T14:31:01Z
dc.date.issued2021-01
dc.descriptionAcknowledgements: The Panel wishes to thank the members of the Working Group on Specifications of Food Additives (Eric Gaffet, Jan Mast and Ruud Peters) for their work and support on the part related with “Solubility and particle size”. The Panel wishes to thank Brian Flynn for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions,en
dc.format.extent46
dc.format.extent2680554
dc.identifier190250274
dc.identifier4baef153-a2f2-4eaa-a18b-7f97ccbf911d
dc.identifier85100213096
dc.identifier33456552
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Boon, P, Crebelli, R, Domenico, A D, Filipič, M, Mortensen, A, Woutersen, R, Loveren, H V, Giarola, A, Lodi, F, Rincon, A M, Tard, A, Fernandez, M J F, Wright, M & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Re-evaluation of polydextrose (E 1200) as a food additive' EFSA Journal, vol. 19, no. 1, pp. e06363. https://doi.org/10.2903/j.efsa.2021.6363en
dc.identifier.doi10.2903/j.efsa.2021.6363
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2021.6363
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891742
dc.identifier.urihttps://hdl.handle.net/2164/16105
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85100213096&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectpolydextroseen
dc.subjectE 1200en
dc.subjectpolydextrose-Nen
dc.subjectpolydextrose-Aen
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of polydextrose (E 1200) as a food additiveen
dc.typeJournal articleen

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