MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication
Date
2025-08-15
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Citation
Duft, R G, Griffin, J L & Stead, D A 2025, 'MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication', Food Chemistry, vol. 483, 144231. https://doi.org/10.1016/j.foodchem.2025.144231