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MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication

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dc.contributor.authorDuft, Renata Garbellini
dc.contributor.authorGriffin, Julian L.
dc.contributor.authorStead, David A.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2025-04-16T09:30:01Z
dc.date.available2025-04-16T09:30:01Z
dc.date.issued2025-08-15
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent5700870
dc.identifier302942245
dc.identifier84ff1450-98d9-4c0c-bde2-eb87eaa4f367
dc.identifier105002214341
dc.identifier.citationDuft, R G, Griffin, J L & Stead, D A 2025, 'MEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authentication', Food Chemistry, vol. 483, 144231. https://doi.org/10.1016/j.foodchem.2025.144231en
dc.identifier.doi10.1016/j.foodchem.2025.144231
dc.identifier.issn0308-8146
dc.identifier.otherRIS: urn:C6D1C102C34A4043FBA8AD13AB4586CE
dc.identifier.otherORCID: /0000-0003-0031-6171/work/182640581
dc.identifier.otherORCID: /0000-0003-1336-7744/work/182642080
dc.identifier.urihttps://hdl.handle.net/2164/25313
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=105002214341&partnerID=8YFLogxKen
dc.identifier.vol483en
dc.language.isoeng
dc.relation.ispartofFood Chemistryen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectProteomicsen
dc.subjectLiquid chromatography mass spectrometryen
dc.subjectFood frauden
dc.subjectMeat authenticationen
dc.subjectQH301 Biologyen
dc.subjectAnalytical Chemistryen
dc.subjectFood Scienceen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccQH301en
dc.titleMEATiCode: A comprehensive proteomic LC-MS/MS method for simultaneous species identification in meat authenticationen
dc.typeJournal articleen

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