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Browsing by Author "Peláez, Carmen"

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    Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
    (2022-08-24) Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Peláez, Carmen; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Abrahantes, José Cortiñas; Dumas, Céline; Ercolano, Valeria; Titz, Ariane; Pentieva, Kristina; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences - Cardiovascular Group
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    Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
    (2024-09-30) EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Neuhäuser-Berthold, Monika; Peláez, Carmen; Poulsen, Morten; Prieto Maradona, Miguel; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Ackerl, Reinhard; Albert, Océane; Azzollini, Domenico; Fernández Dumont, Antonio; Gelbmann, Wolfgang; Germini, Andrea; Glymenaki, Maria; Kass, Georges E N; Kouloura, Eirini; Laganaro, Marcello; Matijevic, Leonard; Mendes, Vânia; Noriega Fernández, Estefanía; Nuin Garciarena, Irene; Precup, Gabriela; Roldán Torres, Ruth; Rossi, Annamaria; Turla, Emanuela; Valtueña Martinez, Silvia; Ververis, Ermolaos; Knutsen, Helle Katrine; University of Aberdeen.Rowett Institute
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    Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
    (2023-11) Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Prieto Maradona, Miguel; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Peláez, Carmen; Poulsen, Morten; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Colombo, Paolo; Noriega Fernández, Estefanía; Knutsen, Helle Katrine; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute
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    Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
    (2023-09) Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Peláez, Carmen; Poulsen, Morten; Prieto Maradona, Miguel; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Colombo, Paolo; Noriega Fernández, Estefanía; Knutsen, Helle Katrine; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences - Cardiovascular Group
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    Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283
    (2023-12) Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Prieto Maradona, Miguel; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Peláez, Carmen; Poulsen, Morten; Schlatter, Josef Rudolf; Siskos, Alexandros; van Loveren, Henk; Colombo, Paolo; Noriega Fernández, Estefanía; Knutsen, Helle Katrine; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute
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    Scientific opinion on the tolerable upper intake level for selenium
    (2023-01-20) Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aggett, Peter; Crous Bou, Marta; Cubadda, Francesco; Ciccolallo, Laura; de Sesmaisons Lecarré, Agnès; Fabiani, Lucia; Titz, Ariane; Naska, Androniki; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences - Cardiovascular Group