Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Neuhäuser-Berthold, M, Peláez, C, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Siskos, A, van Loveren, H, Ackerl, R, Albert, O, Azzollini, D, Fernández Dumont, A, Gelbmann, W, Germini, A, Glymenaki, M, Kass, G E N, Kouloura, E, Laganaro, M, Matijevic, L, Mendes, V, Noriega Fernández, E, Nuin Garciarena, I, Precup, G, Roldán Torres, R, Rossi, A, Turla, E, Valtueña Martinez, S, Ververis, E & Knutsen, H K 2024, 'Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283', EFSA Journal, vol. 22, no. 9, e8961. https://doi.org/10.2903/j.efsa.2024.8961