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Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAckerl, Reinhard
dc.contributor.authorAlbert, Océane
dc.contributor.authorAzzollini, Domenico
dc.contributor.authorFernández Dumont, Antonio
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorGermini, Andrea
dc.contributor.authorGlymenaki, Maria
dc.contributor.authorKass, Georges E N
dc.contributor.authorKouloura, Eirini
dc.contributor.authorLaganaro, Marcello
dc.contributor.authorMatijevic, Leonard
dc.contributor.authorMendes, Vânia
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorNuin Garciarena, Irene
dc.contributor.authorPrecup, Gabriela
dc.contributor.authorRoldán Torres, Ruth
dc.contributor.authorRossi, Annamaria
dc.contributor.authorTurla, Emanuela
dc.contributor.authorValtueña Martinez, Silvia
dc.contributor.authorVerveris, Ermolaos
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-11-11T09:31:01Z
dc.date.available2024-11-11T09:31:01Z
dc.date.issued2024-09-30
dc.description.statusPeer revieweden
dc.format.extent1763054
dc.identifier298475215
dc.identifier036946e1-dfd7-4318-ba34-07bb4c52a21e
dc.identifier39351446
dc.identifier85205551196
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Neuhäuser-Berthold, M, Peláez, C, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Siskos, A, van Loveren, H, Ackerl, R, Albert, O, Azzollini, D, Fernández Dumont, A, Gelbmann, W, Germini, A, Glymenaki, M, Kass, G E N, Kouloura, E, Laganaro, M, Matijevic, L, Mendes, V, Noriega Fernández, E, Nuin Garciarena, I, Precup, G, Roldán Torres, R, Rossi, A, Turla, E, Valtueña Martinez, S, Ververis, E & Knutsen, H K 2024, 'Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283', EFSA Journal, vol. 22, no. 9, e8961. https://doi.org/10.2903/j.efsa.2024.8961en
dc.identifier.doi10.2903/j.efsa.2024.8961
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC11440143
dc.identifier.otherORCID: /0000-0002-9275-9713/work/171447906
dc.identifier.urihttps://hdl.handle.net/2164/24591
dc.identifier.vol22en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleGuidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283en
dc.typeJournal articleen

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