Browsing by Author "Valero, Manuel"

Now showing 1 - 3 of 3

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
(2022-02-15) Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Martínez-Madrid, María Concepción; Lizama, Victoria; Martín-Bermudo, Francisco; Berná, Genoveva; Neacsu, Madalina; Saura, Domingo; Martí, Nuria; Valero, Manuel; University of Aberdeen.Rowett Institute
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants
(2023-05-12) Salazar Bermeo, Julio; Moreno Chamba, Bryan; Heredia Hortigüela, Rosa; Lizama, Victoria; Martínez Madrid, María C.; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria; University of Aberdeen.Rowett Institute
Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2
(2024-11) Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Narváez-Asensio, Marta; Navarro-Simarro, Pablo; Saura, Domingo; Neacsu, Madalina; Martí, Nuria; Valero, Manuel; Martínez-Madrid, María Concepción; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre