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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health research
Rowett Institute Of Nutrition & Health research
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https://hdl.handle.net/2164/649
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search.filters.author.Cruickshank, Morven
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search.filters.author.Hoggard, Nigel
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search.filters.author.Moar, Kim-Marie
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search.filters.author.Bestwick, Charles
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search.filters.author.Chope, Gemma
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search.filters.subject.101740
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search.filters.subject.ANPEP
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search.filters.subject.anthocyanins
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search.filters.subject.bilberries
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search.filters.subject.enzyme
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2013 - 2018
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Author: search.filters.author.Cruickshank, Morven
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Item
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
(
2018-03-14
)
Rees, Dinka
;
Holtrop, Grietje
;
Chope, Gemma
;
Moar, Kim-Marie
;
Cruickshank, Morven
;
Hoggard, Nigel
;
University of Aberdeen.Rowett Institute
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Item
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
(
2013
)
Hoggard, Nigel
;
Cruickshank, Morven
;
Moar, Kim-Marie
;
Bestwick, Charles
;
Holst, Jens J
;
Russell, Wendy
;
Horgan, Graham
;
University of Aberdeen.Rowett Institute
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