Rowett Institute Of Nutrition & Health (Department)
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Item Single cell analysis of kynurenine and System L amino acid transport in T cells(2018-05-17) Sinclair, Linda V.; Neyens, Damien; Ramsay, George; Taylor, Peter M.; Cantrell, Doreen A.; University of Aberdeen.Rowett InstituteItem Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances(2017-01) Raikos, Vassilios; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient(2016-09-08) Ranawana, Viren; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Bovine Host Genetic Variation Influences Rumen Microbial Methane Production with Best Selection Criterion for Low Methane Emitting and Efficiently Feed Converting Hosts Based on Metagenomic Gene Abundance(2016-02-18) Roehe, Rainer; Dewhurst, Richard J.; Duthie, Carol-Anne; Rooke, John A.; McKain, Nest; Ross, Dave W.; Hyslop, Jimmy J.; Waterhouse, Anthony; Freeman, Tom C.; Watson, Mick; Wallace, R. John; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient(2016-03-14) Ranawana, Viren; Raikos, Vassilios; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; University of Aberdeen.Rowett InstituteItem Risks associated with endotoxins in feed additives produced by fermentation(2016-01-15) Wallace, R. John; Gropp, Jürgen; Dierick, Noël; Costa, Lucio G.; Martelli, Giovanna; Brantom, Paul G.; Bampidis, Vasileios; Renshaw, Derek W.; Leng, Lubomir; University of Aberdeen.Rowett InstituteItem Quantitative analysis of performance on a progressive-ratio schedule : effects of reinforcer type, food deprivation and acute treatment with Δ(9)-tetrahydrocannabinol (THC)(2015-04) Olarte Sanchez, C M; Valencia-Torres, L; Cassaday, H J; Bradshaw, C M; Szabadi, E; University of Aberdeen.Rowett InstituteItem Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats(2015-10-08) Adam, Clare L; Thomson, Lynn M; Williams, Patricia A; Ross, Alexander W; University of Aberdeen.Rowett InstituteItem Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH(2014-11) Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry; University of Aberdeen.Rowett InstituteItem Processes underlying the nutritional programming of embryonic development by iron deficiency in the rat(2012-10-26) Swali, Angelina; McMullen, Sarah; Hayes, Helen; Gambling, Lorraine; McArdle, Harry J; Langley-Evans, Simon C; University of Aberdeen.Rowett Institute