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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health (Department)
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search.filters.author.Bestwick, Charles
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search.filters.author.Cruickshank, Morven
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search.filters.author.Hayes, Helen Elizabeth
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search.filters.author.Hoggard, Nigel
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search.filters.author.Holst, Jens J
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search.filters.subject.anthocyanins
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search.filters.subject.R
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search.filters.subject.R Medicine
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search.filters.subject.antioxidant properties
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search.filters.subject.berry fruit
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Subject: search.filters.subject.anthocyanins
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Item
Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage
(
2018-12-27
)
Raikos, Vasillios
;
Ni, He
;
Hayes, Helen Elizabeth
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
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Item
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
(
2013
)
Hoggard, Nigel
;
Cruickshank, Morven
;
Moar, Kim-Marie
;
Bestwick, Charles
;
Holst, Jens J
;
Russell, Wendy
;
Horgan, Graham
;
University of Aberdeen.Rowett Institute
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