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Item Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health(2025) Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas; Duncan, Gary; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra; Russell, Wendy; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School Administration; University of Aberdeen.Human Nutrition Unit (HNU)Item Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation(2023-05-08) Fan, Songtao; Zhang, Zhihong; Duncan, Gary J.; Morris, Amanda; Scobbie, Lorraine; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett Institute