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Item Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies(2020-07-30) Lonnie, Marta; Laurie, Ieva; Myers, Madeleine; Horgan, Graham; Russell, Wendy R; Johnstone, Alexandra M; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & NutritionItem Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes : a systematic review and meta-analysis(2019-02-01) Donaldson, Alison I C; Smith, Toby O; Alder, Sarah; Johnstone, Alexandra M; de Roos, Baukje; Aucott, Lorna S; Gordon, Adam L; Myint, Phyo K; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Farr AberdeenItem Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults(2019-11-01) Buckley, Charlotte M; Austin, Sophie; Corfe, Bernard M; Green, Mark A; Johnstone, Alexandra M; Stevenson, Emma J; Williams, Elizabeth A; Brunstrom, Jeffrey M; University of Aberdeen.Rowett InstituteItem Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake(2019) Hopkins, Mark; Finlayson, Graham; Duarte, Cristiana; Gibbons, Catherine; Johnstone, Alexandra M; Whybrow, Stephen; Horgan, Graham W; Blundell, John E; Stubbs, R James; University of Aberdeen.Rowett Institute