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Item Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health(2025) Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas; Duncan, Gary; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra; Russell, Wendy; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School Administration; University of Aberdeen.Human Nutrition Unit (HNU)Item Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures(2025-05) Solvang, Michael; Farquharson, Freda M.; Horgan, Graham; Pisano, Sushila; Holck, Jesper; Zeuner, Birgitte; Russell, Wendy R.; Louis, Petra; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Gut microbiota-derived short-chain fatty acids and their role in human health and disease(2025-09-12) Mukhopadhya, Indrani; Louis, Petra; University of Aberdeen.Medical Sciences; University of Aberdeen.Microbiology and Immunity; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Rowett InstituteItem Dietary fibre optimisation in support of global health(2024-08-03) Ramsteijn, Anouschka; Louis, Petra; University of Aberdeen.Rowett InstituteItem Why does increased microbial fermentation in the human colon shift toward butyrate?(2024-05-06) Flint, Harry J.; Louis, Petra; Duncan, Sylvia; University of Aberdeen.Rowett InstituteItem Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes(2024-02-29) Iyer, Ajay; Soto Martín, Eva C.; Cameron, Gary A.; Louis, Petra; Duncan, Sylvia H.; Bestwick, Charles S.; Russell, Wendy R.; University of Aberdeen.Medical Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & NutritionItem Effect of feed concentration and residence time on anaerobic fermentation in CSTR and SBR to produce short-chain organic acids(2023-10) Simonetti, Serena; Collie-Duguid, Elaina; Fernandez Martin, Claudia; Louis, Petra; Pu, Jin; Smith, Ellen; Dionisi, Davide; University of Aberdeen.Applied Medicine; University of Aberdeen.Centre for Genome-Enabled Biology and Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Engineering; University of Aberdeen.Centre for Energy Transition; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Distribution, organization and expression of genes concerned with anaerobic lactate utilization in human intestinal bacteria(2022-01) Sheridan, Paul; Louis, Petra; Tsompanidou, Eleni; Shaw, Sophie; Harmsen, Hermie J. M.; Duncan, Sylvia; Flint, Harry J.; Walker, Alan; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Applied Medicine; University of Aberdeen.Centre for Genome-Enabled Biology and MedicineItem Microbial lactate utilisation and the stability of the gut microbiome(2022-05-04) Louis, Petra; Duncan, Sylvia; Sheridan, Paul; Walker, Alan; Flint, Harry J.; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences