5 - All research
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Item Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health(2025) Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas; Duncan, Gary; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra; Russell, Wendy; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School Administration; University of Aberdeen.Human Nutrition Unit (HNU)Item Expert consensus on low-calorie sweeteners : Facts, research gaps and suggested actions(2020-06-01) Ashwell, Margaret; Gibson, Sigrid; Bellisle, France; Buttriss, Judith; Drewnowski, Adam; Fantino, Marc; Gallagher, Alison M.; De Graaf, Kees; Goscinny, Séverine; Hardman, Charlotte A.; Laviada-Molina, Hugo; López-García, Rebeca; Magnuson, Berna; Mellor, Duane; Rogers, Peter J.; Rowland, Ian; Russell, Wendy; Sievenpiper, John L.; La Vecchia, Carlo; University of Aberdeen.Rowett InstituteItem Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis(2023-03-25) Moomin, Aliu; Russell, Wendy; Knott, Rachel M.; Scobbie, Lorraine; Mensah, Kwesi Boadu; du-Gyamfi, Paa Kofi Tawiah; Duthie, Susan J; University of Aberdeen.Rowett InstituteItem Beyond purified dietary fibre supplements : compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro(2023-08-01) Solvang, Michael; Farquharson, Freda; Sanhueza, Dayan; Horgan, Graham; Russell, Wendy; Louis, Petra; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation(2022) Neacsu, Madalina; Anderson, Susan; Verschoor, Pola; Vaughan, Nicholas; Horgan, Graham; Hulshof, Toine; Duncan, Sylvia; Duthie, Susan; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School AdministrationItem Impact of protein on the composition and metabolism of the human gut microbiota and health(2021-05) Duncan, Sylvia; Iyer, Ajay Balu; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & NutritionItem The human aspect of horse care : How the covid-19 pandemic impacted the wellbeing of equestrian industry stakeholders(2021-08-01) Ward, Ashley; Stephen, Kate; Argo, Caroline; Watson, Christine; Harris, Patricia; Neacsu, Madalina; Russell, Wendy; Grove-White, Dai; Morrison, Philippa; University of Aberdeen.Rowett InstituteItem COVID-19 impacts equine welfare : Policy implications for laminitis and obesity(2021-05-28) Ward, Ashley B.; Stephen, Kate; Argo, Caroline Mc Gregor; Harris, Patricia A.; Watson, Christine A.; Neacsu, Madalina; Russell, Wendy; Grove-White, Dai H.; Morrison, Philippa K.; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations : A Systematic Review of the Literature(2021-05-17) Grohmann, Teresa; Litts, Caroline; Horgan, Graham; Zhang, Xuguang; Hoggard, Nigel; Russell, Wendy; de Roos, Baukje; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters(2020-04-01) Barik, Sisir Kumar; Russell, Wendy; Moar, Kim M; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel; University of Aberdeen.Rowett Institute