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Item The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters(2020-04-01) Barik, Sisir Kumar; Russell, Wendy; Moar, Kim M; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel; University of Aberdeen.Rowett InstituteItem Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage(2018-12-27) Raikos, Vasillios; Ni, He; Hayes, Helen Elizabeth; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle(2013) Hoggard, Nigel; Cruickshank, Morven; Moar, Kim-Marie; Bestwick, Charles; Holst, Jens J; Russell, Wendy; Horgan, Graham; University of Aberdeen.Rowett Institute