5 - All research
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Item Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation(2023-05-08) Fan, Songtao; Zhang, Zhihong; Duncan, Gary J.; Morris, Amanda; Scobbie, Lorraine; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils(2018-04) Meroni, Erika; Raikos, Vasileios; University of Aberdeen.Rowett Institute
