5 - All research
Permanent URI for this communityhttps://hdl.handle.net/2164/705
Browse
4 results
Search Results
Item Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation(2023-05-08) Fan, Songtao; Zhang, Zhihong; Duncan, Gary J.; Morris, Amanda; Scobbie, Lorraine; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Mutual Interaction of Phenolic Compounds and Microbiota : Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples(2018-01-17) Vollmer, Maren; Esders, Selma; Farquharson, Freda M.; Neugart, Susanne; Duncan, Sylvia; Schreiner, Moniker; Louis, Petra; Maul, Ronald; Rohn, Sascha; University of Aberdeen.Rowett InstituteItem Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives(2017-10) Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne; Farquharson, Freda M.; Duncan, Sylvia H; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha; University of Aberdeen.Rowett Institute
