Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L 2021, 'Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation', EFSA Journal, vol. 19, no. 3, e06422. https://doi.org/10.2903/j.efsa.2021.6422