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Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorChipman, Kevin James
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorMartinez, Ana Gago
dc.contributor.authorGerssen, Arjen
dc.contributor.authorTubaro, Aurelia
dc.contributor.authorCascio, Claudia
dc.contributor.authorAbrahantes, José  Cortiñas 
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2021-03-19T10:29:01Z
dc.date.available2021-03-19T10:29:01Z
dc.date.issued2021-03
dc.descriptionAcknowledgements: The Panel wishes to thank the following hearing experts for the supportprovided to this scientic output: Laurent Guillier, Mari na Nicolas and Micheal O’Mahony. ThePanel wishes to acknowledge all European competent institutions, Member State bodies and otherorganisations that provided data for this scientic outputen
dc.description.statusPeer revieweden
dc.format.extent66
dc.format.extent10242063
dc.identifier189993985
dc.identifiera41dd815-1e67-475e-abd4-b0454ae69ad4
dc.identifier85103546088
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H & Hoogenboom, L 2021, 'Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation', EFSA Journal, vol. 19, no. 3, e06422. https://doi.org/10.2903/j.efsa.2021.6422en
dc.identifier.doi10.2903/j.efsa.2021.6422
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:7BBB8996F545D584A02B38E1FB004920
dc.identifier.urihttps://hdl.handle.net/2164/16079
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85103546088&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectlipophilic marine biotoxinsen
dc.subjectscallopsen
dc.subjectshuckingen
dc.subjectokadaic aciden
dc.subjectazaspiracidsen
dc.subjectyessotoxinsen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleEvaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislationen
dc.typeJournal articleen

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