Browsing by Author "Cruickshank, Morven"

Now showing 1 - 5 of 5

Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B
(2020-08) Barik, Sisir Kumar; Dehury, Budheswar; Russell, Wendy R.; Moar, Kim-M.; Cruickshank, Morven; Scobbie, Lorraine; Hoggard, Nigel; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute
Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
(2020-01-01) Alnajjar, Mahasin; Barik, Sisir Kumar; Bestwick, Charles; Campbell, Fiona; Cruickshank, Morven; Farquharson, Freda; Holtrop, Grietje; Horgan, Graham; Louis, Petra; Moar, Kim-Marie; Russell, Wendy R.; Scobbie, Lorraine; Hoggard, Nigel; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
(2020-04-01) Barik, Sisir Kumar; Russell, Wendy; Moar, Kim M; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel; University of Aberdeen.Rowett Institute
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
(2018-03-14) Rees, Dinka; Holtrop, Grietje; Chope, Gemma; Moar, Kim-Marie; Cruickshank, Morven; Hoggard, Nigel; University of Aberdeen.Rowett Institute
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
(2013) Hoggard, Nigel; Cruickshank, Morven; Moar, Kim-Marie; Bestwick, Charles; Holst, Jens J; Russell, Wendy; Horgan, Graham; University of Aberdeen.Rowett Institute