Rowett Institute Of Nutrition & Health research
Permanent URI for this collectionhttps://hdl.handle.net/2164/649
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Item Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils(2018-04) Meroni, Erika; Raikos, Vasileios; University of Aberdeen.Rowett InstituteItem Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types(2018-01-01) Meroni, Erika; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time(2017-02) Raikos, Vasileios; Duthie, Garry; Ranawana, Viren; University of Aberdeen.Rowett Institute
