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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health (Department)
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search.filters.author.Raikos, Vassilios
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search.filters.author.Ranawana, Viren
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search.filters.author.Bestwick, Charles
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search.filters.author.Campbell, Fiona
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search.filters.author.Dassios, Theodore
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search.filters.subject.SDG 3 - Good Health and Well-being
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search.filters.subject.emulsion
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Item
Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
(
2018-10
)
Ni, He
;
Hayes, Helen E
;
Stead, David
;
Raikos, Vassilios
;
University of Aberdeen.Rowett Institute
;
University of Aberdeen.Medical Sciences
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Item
Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery
(
2018-02-05
)
Meroni, Erika
;
Raikos, Vassilios
;
University of Aberdeen.Rowett Institute
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Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances
(
2017-01
)
Raikos, Vassilios
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
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Item
Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review
(
2014-03
)
Raikos, Vassilios
;
Dassios, Theodore
;
University of Aberdeen.Rowett Institute
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Item
Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
(
2016-03-14
)
Ranawana, Viren
;
Raikos, Vassilios
;
Campbell, Fiona
;
Bestwick, Charles
;
Nicol, Phyllis
;
Milne, Lesley
;
Duthie, Garry
;
University of Aberdeen.Rowett Institute
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