5 - All research
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Item A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis(2024-03) Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity(2022-09-01) Neacsu, Madalina; De Lima Sampaio, Shirley; Hayes, Helen E.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.SBS School AdministrationItem Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent(2020-12) Raikos, Vassilios; Lina Juskaite, Lina; Vas, Frazer; Hayes, Helen E; University of Aberdeen.Rowett InstituteItem Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability(2020-05-01) Raikos, Vassilios; Hayes, Helen; Ni, He; University of Aberdeen.Rowett InstituteItem Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®(2020-03-01) Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties(2020-09-25) Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus(2019-11) Raikos, Vassilios; Hayes, Helen; Stead, David; Ni, He; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins(2019-07) Ni, He; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations(2020-04-03) Neacsu, Madalina; Raikos, Vassilios; Benavidez-Paz, Yara; Duncan, Sylvia H; Duncan, Gary J; Christie, James; Johnstone, Alexandra M; Russell, Wendy R; University of Aberdeen.Rowett Institute
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