5 - All research
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Item Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent(2020-12) Raikos, Vassilios; Lina Juskaite, Lina; Vas, Frazer; Hayes, Helen E; University of Aberdeen.Rowett InstituteItem Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties(2020-09-25) Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations(2020-04-03) Neacsu, Madalina; Raikos, Vassilios; Benavidez-Paz, Yara; Duncan, Sylvia H; Duncan, Gary J; Christie, James; Johnstone, Alexandra M; Russell, Wendy R; University of Aberdeen.Rowett InstituteItem Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances(2017-01) Raikos, Vassilios; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient(2016-09-08) Ranawana, Viren; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient(2016-03-14) Ranawana, Viren; Raikos, Vassilios; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; University of Aberdeen.Rowett InstituteItem Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH(2014-11) Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry; University of Aberdeen.Rowett Institute