5 - All research
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Item Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health(2025) Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas; Duncan, Gary; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra; Russell, Wendy; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School Administration; University of Aberdeen.Human Nutrition Unit (HNU)Item An analysis of the current and potential market opportunities for hempseed and fibre : the case of Scotland(2024-12) Dogbe, Wisdom; Revoredo-Giha, Cesar; Russell, Wendy; University of Aberdeen.Rowett InstituteItem Nutrient Content and Physical Properties of Scottish Hemp Oil and Oil By-products : Data to support the revalorisation of hemp by-products and promote a circular nutrition(University of Aberdeen, 2024) Hayward, Nicholas; Russell, Wendy; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Expert consensus on low-calorie sweeteners : Facts, research gaps and suggested actions(2020-06-01) Ashwell, Margaret; Gibson, Sigrid; Bellisle, France; Buttriss, Judith; Drewnowski, Adam; Fantino, Marc; Gallagher, Alison M.; De Graaf, Kees; Goscinny, Séverine; Hardman, Charlotte A.; Laviada-Molina, Hugo; López-García, Rebeca; Magnuson, Berna; Mellor, Duane; Rogers, Peter J.; Rowland, Ian; Russell, Wendy; Sievenpiper, John L.; La Vecchia, Carlo; University of Aberdeen.Rowett InstituteItem Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis(2023-03-25) Moomin, Aliu; Russell, Wendy; Knott, Rachel M.; Scobbie, Lorraine; Mensah, Kwesi Boadu; du-Gyamfi, Paa Kofi Tawiah; Duthie, Susan J; University of Aberdeen.Rowett InstituteItem Beyond purified dietary fibre supplements : compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro(2023-08-01) Solvang, Michael; Farquharson, Freda; Sanhueza, Dayan; Horgan, Graham; Russell, Wendy; Louis, Petra; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry(2022-11-20) Iyer, Ajay; Guerrier, Lisa; Leveque, Salomé; Bestwick, Charles; Duncan, Sylvia; Russell, Wendy; University of Aberdeen.Medical Sciences; University of Aberdeen.Rowett InstituteItem Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation(2022) Neacsu, Madalina; Anderson, Susan; Verschoor, Pola; Vaughan, Nicholas; Horgan, Graham; Hulshof, Toine; Duncan, Sylvia; Duthie, Susan; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School AdministrationItem Impact of protein on the composition and metabolism of the human gut microbiota and health(2021-05) Duncan, Sylvia; Iyer, Ajay Balu; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition