Browsing by Author "del Mazo, Jesús"

Now showing 1 - 8 of 8

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
(2021-08) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin James; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; Tubaro, Aurelia; Cascio, Claudia; Abrahantes, José Cortiñas; Steinkellner, Hans; Hoogenboom, Laurentius (Ron); EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Biological Sciences
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
(2021-03) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin James; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; Tubaro, Aurelia; Cascio, Claudia; Abrahantes, José  Cortiñas ; Steinkellner, Hans; Hoogenboom, Laurentius (Ron); University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Biological Sciences
Risk assessment of aflatoxins in food
(2020) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Marko, Doris; Oswald, Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
Risk assessment of chlorinated paraffins in feed and food
(2020-03) Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brüschweiler, Beat; Leonards, Pim; Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
(2020-08-01) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán-Torres, Ruth; Grasl-Kraupp, Bettina; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
Risk assessment of ochratoxin A in food
(2020-05) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Alexander, Jan; Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita; University of Aberdeen.Applied Medicine
Risk to human health related to the presence of perfluoroalkyl substances in food
(2020-09-17) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia E.; Petersen, Annette; Sand, Salomon; Vleminckx, Christiane; Wallace, Heather; Barregård, Lars; Ceccatelli, Sandra; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain-Claude; van Loveren, Henk; Vollmer, Günter; Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja; University of Aberdeen.Applied Medicine
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products
(2019-11) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia E.; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Wallace, Heather Mann; Vleminckx, Christiane; Alexander, Jan; Cottrill, Bruce; Dusemund, Brigit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita; University of Aberdeen.Applied Medicine