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Item Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability(2020-05-01) Raikos, Vassilios; Hayes, Helen; Ni, He; University of Aberdeen.Rowett InstituteItem Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®(2020-03-01) Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties(2020-09-25) Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus(2019-11) Raikos, Vassilios; Hayes, Helen; Stead, David; Ni, He; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking(2019-02) Redondo-Cuevas, Lucia; Hayes, Helen; Nicol, Fergus; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Prenatal iron exposure and childhood type 1 diabetes(2018-06-13) Størdal, Ketil; McArdle, Harry J.; Hayes, Helen; Tapia, German; Viken, Marte K.; Lund-Blix, Nicolai A.; Haugen, Margaretha; Joner, Geir; Skrivarhaug, Torild; Mårild, Karl; Njølstad, Pål R.; Eggesbø, Merete; Mandal, Siddhartha; Page, Christian M.; London, Stephanie J.; Lie, Benedicte A.; Stene, Lars C.; University of Aberdeen.Rowett Institute