5 - All research
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Item Harnessing beneficial soil bacteria to promote sustainable agriculture and food security : a one health perspective(2025-09-19) Sabater, Carlos; Neacsu, Madalina; Duncan, Sylvia H.; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Medicine, Medical Sciences & NutritionItem Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health(2025) Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas; Duncan, Gary; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra; Russell, Wendy; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School Administration; University of Aberdeen.Human Nutrition Unit (HNU)Item Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon(2024-08-01) López-Bermudo, Lucía; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J; Morris, Amanda; Duncan, Gary J; Russell, Wendy R; Cárdenas, Antonio; Ortega, Ángeles; Escudero-López, Blanca; Berná, Genoveva; Martí Bruña, Nuria; Duncan, Sylvia H; Neacsu, Madalina; Martin, Franz; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies(2023-10-12) Ward, Ashley B; Harris, Patricia A; Argo, Caroline McG; Watson, Christine A; Burns, Neil M; Neacsu, Madalina; Russell, Wendy R; Grove-White, Dai; Morrison, Philippa K; University of Aberdeen.Medical Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & NutritionItem Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation(2023-05-08) Fan, Songtao; Zhang, Zhihong; Duncan, Gary J.; Morris, Amanda; Scobbie, Lorraine; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity(2022-09-01) Neacsu, Madalina; De Lima Sampaio, Shirley; Hayes, Helen E.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.SBS School AdministrationItem Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development(2022-09-01) Neacsu, Madalina; Christie, James S.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation(2022) Neacsu, Madalina; Anderson, Susan; Verschoor, Pola; Vaughan, Nicholas; Horgan, Graham; Hulshof, Toine; Duncan, Sylvia; Duthie, Susan; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School AdministrationItem Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers(2022) Neacsu, Madalina; Vaughan, Nicholas; Multari, Salvatore; Haljas, Elisabeth; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Fyfe, Claire; Anderson, Susan; Horgan, Graham; Johnstone, Alexandra M.; Russell, Wendy R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)