5 - All research
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Item Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis(2022-09-27) Yu, Jiayue; Balaji , Bhavadharini; Tinajero , Maria; Jarvis, Sarah; Khan, Tauseef; Vasudevan, Sudha; Ranawana, Viren; Poobalan, Amudha; Bhupathiraju , Shilpa; Sun , Qi; Willett, Walter C; Hu , Frank B; Jenkins, David JA; Mohan, Viswanathan; Malik , Vasanti S; University of Aberdeen.Other Applied Health SciencesItem Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals : systematic review and meta-analysis(2022-05-01) Vaughan, Kate; Ranawana, Viren; Cooper, David; Aceves-Martins, Magaly; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Rowett InstituteItem Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system(2021-07-01) Sayegh, Marietta; Henderson, Jaye; Farquharson, Andrew J; Horgan, Graham; Ranawana, Viren; Drew, Janice E; University of Aberdeen.Rowett InstituteItem Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties(2020-09-25) Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion(2019-12) Hayward, Nicholas J.; McDougall, Gordon J.; Farag, Sara; Allwood, J. William; Austin, Ceri; Campbell, Fiona; Horgan, Graham; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males(2015-09) Kaur, Bhupinder; Ranawana, Viren; Teh, Ai-Ling; Henry, C Jeya K.; University of Aberdeen.Rowett InstituteItem Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate(2018-07) Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vasileios; University of Aberdeen.Rowett Institute