5 - All research
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Item Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem White Rice, Brown Rice and the Risk of Type 2 Diabetes : A Systematic Review and Meta-Analysis(2022-09-27) Yu, Jiayue; Balaji , Bhavadharini; Tinajero , Maria; Jarvis, Sarah; Khan, Tauseef; Vasudevan, Sudha; Ranawana, Viren; Poobalan, Amudha; Bhupathiraju , Shilpa; Sun , Qi; Willett, Walter C; Hu , Frank B; Jenkins, David JA; Mohan, Viswanathan; Malik , Vasanti S; University of Aberdeen.Other Applied Health SciencesItem Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals : systematic review and meta-analysis(2022-05-01) Vaughan, Kate; Ranawana, Viren; Cooper, David; Aceves-Martins, Magaly; University of Aberdeen.Aberdeen Centre for Evaluation; University of Aberdeen.Rowett InstituteItem Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system(2021-07-01) Sayegh, Marietta; Henderson, Jaye; Farquharson, Andrew J; Horgan, Graham; Ranawana, Viren; Drew, Janice E; University of Aberdeen.Rowett InstituteItem Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage(2018-12-27) Raikos, Vasillios; Ni, He; Hayes, Helen Elizabeth; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time(2017-02) Raikos, Vasileios; Duthie, Garry; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes(2017-08) Raikos, Vassilios; Neacsu, Madalina; Duthie, Garry; Nicol, Fergus; Reid, Martin; Cantlay, Louise L.; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise : Effects on physical stability, texture and sensory attributes(2016-12-01) Raikos, Vasileios; McDonagh, Angela; Ranawana, Viren; Duthie, Garry; University of Aberdeen.Rowett Institute