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Browsing by Author "Leblanc, Jean-Charles"

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    Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
    (2021-08) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin James; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; Tubaro, Aurelia; Cascio, Claudia; Abrahantes, José Cortiñas; Steinkellner, Hans; Hoogenboom, Laurentius (Ron); EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Biological Sciences
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    Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
    (2021-03) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin James; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; Tubaro, Aurelia; Cascio, Claudia; Abrahantes, José  Cortiñas ; Steinkellner, Hans; Hoogenboom, Laurentius (Ron); University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Biological Sciences
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    Risk assessment of aflatoxins in food
    (2020) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Marko, Doris; Oswald, Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
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    Risk assessment of chlorinated paraffins in feed and food
    (2020-03) Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brüschweiler, Beat; Leonards, Pim; Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
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    Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
    (2020-08-01) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán-Torres, Ruth; Grasl-Kraupp, Bettina; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine
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    Risk assessment of ochratoxin A in food
    (2020-05) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Alexander, Jan; Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita; University of Aberdeen.Applied Medicine
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    Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
    (2019-03) Younes, Maged; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Crebelli, Riccardo; Leblanc, Jean-Charles; Tard, Alexandra; Aquilina, Gabriele; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
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    Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
    (2019-03) Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Gott, David; Leblanc, Jean-Charles; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
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    Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
    (2019-10) Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Gott, David; Leblanc, Jean-Charles; Herman, Lieve; Aguilera, Jaime; Giarola, Alessandra; Rincon, Ana M; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
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    Safety of use of Monk fruit extract as a food additive in different food categories
    (2019-12) Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Herman, Lieve; Gott, David; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
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    Safety of use of oat lecithin as a food additive
    (2020-01-27) EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Degen, Gisela; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra; University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine