Rowett Institute Of Nutrition & Health (Department)
Permanent URI for this communityhttps://hdl.handle.net/2164/648
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Item The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males(2015-09) Kaur, Bhupinder; Ranawana, Viren; Teh, Ai-Ling; Henry, C Jeya K.; University of Aberdeen.Rowett InstituteItem Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate(2018-07) Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vasileios; University of Aberdeen.Rowett InstituteItem Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage(2018-12-27) Raikos, Vasillios; Ni, He; Hayes, Helen Elizabeth; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time(2017-02) Raikos, Vasileios; Duthie, Garry; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances(2017-01) Raikos, Vassilios; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes(2017-08) Raikos, Vassilios; Neacsu, Madalina; Duthie, Garry; Nicol, Fergus; Reid, Martin; Cantlay, Louise L.; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise : Effects on physical stability, texture and sensory attributes(2016-12-01) Raikos, Vasileios; McDonagh, Angela; Ranawana, Viren; Duthie, Garry; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient(2016-09-08) Ranawana, Viren; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient(2016-03-14) Ranawana, Viren; Raikos, Vassilios; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; University of Aberdeen.Rowett Institute