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Item Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population(2023-12-01) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Effect of different food groups on energy intake within and between individuals(2022-10-01) Horgan, Graham; Macdiarmid, Jennie; Whybrow, Stephen; Scalco, Andrea; University of Aberdeen.Rowett Institute; University of Aberdeen.Vice Principals; University of Aberdeen.Environment and Food SecurityItem Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies(2022-03-30) Scott, Karen; LaBouyer, Maria; Holtrop, Grietje; Horgan, Graham; Gratz, Silvia; Belenguer, Alvaro; Smith, Nicola; Walker, Alan; Duncan, Sylvia; Johnstone, Alexandra; Louis, Petra; Flint, Harry J.; University of Aberdeen.Rowett InstituteItem Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price(2022-04-27) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers(2022) Neacsu, Madalina; Vaughan, Nicholas; Multari, Salvatore; Haljas, Elisabeth; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Fyfe, Claire; Anderson, Susan; Horgan, Graham; Johnstone, Alexandra M.; Russell, Wendy R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)Item Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis(2022-03-08) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system(2021-07-01) Sayegh, Marietta; Henderson, Jaye; Farquharson, Andrew J; Horgan, Graham; Ranawana, Viren; Drew, Janice E; University of Aberdeen.Rowett InstituteItem Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations : A Systematic Review of the Literature(2021-05-17) Grohmann, Teresa; Litts, Caroline; Horgan, Graham; Zhang, Xuguang; Hoggard, Nigel; Russell, Wendy; de Roos, Baukje; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults(2020-09-30) Smith, Nicola Margareta; Maloney, Niamh G.; Shaw, Sophie; Horgan, Graham; Fyfe, Claire; Martin, Jennifer C.; Suter, Andreas; Scott, Karen P.; Johnstone, Alexandra Mary; University of Aberdeen.Centre for Genome-Enabled Biology and Medicine; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Applied Medicine; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)