5 - All research
Permanent URI for this communityhttps://hdl.handle.net/2164/705
Browse
11 results
Search Results
Item Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs(2025-03) Ramos-Sanchez, Ricardo; Hayward, Nicholas J; Henderson, Donna; Duncan, Gary J; Russell, Wendy R; Duncan, Sylvia H; Neacsu, Madalina; University of Aberdeen.Medical Education; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures(2025-05) Solvang, Michael; Farquharson, Freda M.; Horgan, Graham; Pisano, Sushila; Holck, Jesper; Zeuner, Birgitte; Russell, Wendy R.; Louis, Petra; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers(2023-11-14) Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilis; Hayward, Nicholas J; Hayes, Helen; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham; Louis, Petra; Russell, Wendy; Clegg, Miriam; Thies, Frank; Neacsu, Madalina; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants(2023-05-12) Salazar Bermeo, Julio; Moreno Chamba, Bryan; Heredia Hortigüela, Rosa; Lizama, Victoria; Martínez Madrid, María C.; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria; University of Aberdeen.Rowett InstituteItem Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation(2023-05-08) Fan, Songtao; Zhang, Zhihong; Duncan, Gary J.; Morris, Amanda; Scobbie, Lorraine; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation(2022) Neacsu, Madalina; Anderson, Susan; Verschoor, Pola; Vaughan, Nicholas; Horgan, Graham; Hulshof, Toine; Duncan, Sylvia; Duthie, Susan; Russell, Wendy; University of Aberdeen.Rowett Institute; University of Aberdeen.SBS School AdministrationItem Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283(2021-01-27) EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences - Cardiovascular GroupItem Short chain fatty acids in human gut and metabolic health(2020) Blaak, E. E.; Canfora, E.E.; Theis, S.; Frost, G.; Groen, A.K.; Mithieux, G.; Nauta, A.; Scott, Karen; Stahl, B.; van Harsselaar, J.; van Tol, R.; Verbeke, K.; University of Aberdeen.Rowett InstituteItem Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss(2019-04) Gratz, S W; Hazim, S; Richardson, A J; Scobbie, L; Johnstone, A M; Fyfe, C; Holtrop, G; Lobley, G E; Russell, W R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)