Browsing by Author "Raikos, Vassilios"
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Item Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties(2020-09-25) Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus(2019-11) Raikos, Vassilios; Hayes, Helen; Stead, David; Ni, He; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability(2020-05-01) Raikos, Vassilios; Hayes, Helen; Ni, He; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient(2016-03-14) Ranawana, Viren; Raikos, Vassilios; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; University of Aberdeen.Rowett InstituteItem Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient(2016-09-08) Ranawana, Viren; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH(2014-11) Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry; University of Aberdeen.Rowett InstituteItem A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis(2024-03) Glover, Alex; Hayes, Helen E; Ni, He; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances(2017-01) Raikos, Vassilios; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages : Influence of heating temperature on physicochemical stability during chilled storage(2017-11-01) Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review(2014-03) Raikos, Vassilios; Dassios, Theodore; University of Aberdeen.Rowett InstituteItem Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties(2018-10) Ni, He; Hayes, Helen E; Stead, David; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®(2020-03-01) Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins(2019-07) Ni, He; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery(2018-02-05) Meroni, Erika; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils(2017-11) Redondo-Cuevas, Lucia; Castellano, Gloria; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity(2022-09-01) Neacsu, Madalina; De Lima Sampaio, Shirley; Hayes, Helen E.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.SBS School AdministrationItem Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent(2020-12) Raikos, Vassilios; Lina Juskaite, Lina; Vas, Frazer; Hayes, Helen E; University of Aberdeen.Rowett InstituteItem Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types(2018-01-01) Meroni, Erika; Raikos, Vassilios; University of Aberdeen.Rowett Institute